3rd Generation Catering & Family Restaurant

Description

I was taught how to cook,by my father who was a chef in the army. I was also taught by my grandmother, who owned a farm. My grandmother told me to always cook with love and people will enjoy your food. She taught me how good cooks do not measure. Good cooks are food taster's. She also said be open to new menu's. My father taught me how to cook Mac&Cheese, fried pies, game, fried chicken, just to name a few things. Can't leave mama out, who did not cook, but she made a mean coconut pie, pound cake, and fruit cake. She also made great chicken and tuna salads,but like I said mama did not cook. Thank you daddy and grandma for all you have taught me in the culinary field.