Motor Supply

Reservations can be made by calling (803) 256-6687 or by visiting http://www.motorsupplycobistro.com.

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About the Menu:
Executive Chef Wesley Fulmer and his staff utilize an eclectic blend of Contemporary Southern-American, French, Italian, Creole and Asian culinary techniques, employing fresh, seasonal ingredients procured from local farms and artisans, via direct relationships with farmers and frequent trips to the SC State Farmers Market. Most everything on the Motor Supply menu is made in-house, including stocks, sauces, dressings, smoked meats, charcuterie and desserts, all the way down to housemade mustard and pickled okra.

About the Building:
Just one block down Gervais Street from the SC State House, Motor Supply is housed in a circa-1846 brick building that once served as the original "Motor Supply Co.,” one of several independently owned warehouses supplying motor parts throughout Georgia and South Carolina from the 1930s—1960s.

Today, the 90-seat restaurant blends existing historic brick walls, exposed wood beams and industrial iron elements with warm hues, large windows, cheerful contemporary artwork and sophisticated accents to create a unique and welcoming atmosphere. Guests can also enjoy dining al fresco on the recently