
Description
They providing the quality hay, grass and grains which the Holstein herd is fed each year. The dairy is across the road from the cheese factory, the milk that goes in quality artisan cheese begins at the family farm. The overall love of cheese in our family propelled Margaret's interest to add more varieties to the repertoire with trips abroad to learn more about farmstead Cheesemaking and eventually developing recipes that are the basis of the varieties produced in the plant today. They make Lankaaster gouda style cheese, Creamy Celtic Blue and delicate bloomy Figaro from cow's milk, and recently began making variety goat's milk cheese which are also evolving into exceptional cheese. The delivery service is quickly.
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